Decaf Sumatra - Swiss Water Processed

Dark Roast - Apricot, Pecan, Brown Sugar.

We are very pleased with this decaf. For a Sumatra, it’s easy on the palate and has distinguishably soft notes. This is what we use in-house for decaf espresso beverages. It yields a surprisingly creamy shot and adds to the beverage, for all its decaffeinated shortcomings. Enjoy!